Category Archives: in the kitchen

Viva La Ferment Fever – Part 2

It’s been a while coming—due to hectic ‘end of contract’ madness and trying to finish up at work, combined with family members jumping off moving bikes and fracturing elbows (!)— but I’m slowly getting back on track with our sustainability … Continue reading

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‘Viva la Ferment Fever!’ Episode 1  

Sometimes you have more cabbages that you know what to do with, yet a month later they’re all gone and there’s a ‘hungry gap’ with no or very little veggies ready to eat. With this in mind, I’ve been looking into … Continue reading

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